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Special Dishes
"These dishes draws on exotic ingredients that fuse different flavours & distinct aromas found regionally throughout the subcontinent"
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Saag
Cooked with baby spinach, garlic, herbs & spices to produce a delightful flavour
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Chicken |
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£4.75
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| Keema |
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£4.75
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| King Prawn |
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£7.45
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| Lamb |
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£4.75
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| Prawn |
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£4.75
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Garlic Chilli- Hot
Cooked with extensive use of garlic, green chillies & fresh herbs in a thick spicy sauce
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Chicken |
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£4.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.20
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| Lamb |
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£4.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Mint
Cooked in fresh garden mint, spring onions, green peppers & tomatoes
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Chicken |
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£4.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.20
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| Lamb |
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£4.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Naga- Hot
Spring onions, garlic in combination with the finest spices cooked with chilli Paste made the infamously hot naga chilli imported from Bangladesh
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Chicken |
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£4.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.20
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| Lamb |
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£4.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Achari
Cooked with tantalizing mixed pickles, tangy sauce & coriander
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Chicken |
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£4.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.20
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| Lamb |
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£4.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Kashmiri
Lightly cooked in a mild sauce with herbs & mixed fruits
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Chicken |
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£4.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.20
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| Lamb |
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£4.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Maska
Cooked in the tandoori oven, then cooked again with mincemeat, garlic, fresh chillies & peppers
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Chicken |
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£5.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.25
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| Lamb |
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£5.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Nawabi Special
Chicken, lamb, keema & king prawn cooked with spring onion, pepper, tomato in a rich thick medium sauce
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£7.45
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Deshi Chittal Kufta
Tropical chittal fish, which has been finely minced into balls & cooked in medium- hot spiced flavour with spring onion, garlic, peppers together with a slash of lemon juice
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Chicken |
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£5.75
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| Chicken Tikka |
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£5.75
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| King Prawn |
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£7.25
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| Lamb |
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£5.75
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| Lamb Tikka |
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£5.75
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| Prawn |
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£4.70
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| Vegetable |
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£4.05
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Specials
"Fusion has emanated from the desire to make food more diverse & interesting & to ignite excitement in new flavours & fresh combinations of ingredients. Variety literally is the spice of life for fusion cuisine"
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Mille Julle Rattan
Scottish king scallops pan fried with red onions, mustard seeds & crusted with aromatic spices. Served with a sweet sour chilli sauce on a bed of lettuce
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£7.70
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Tharavu Istu Duck
Breast of duck marinated in selected spices, lightly cooked in a tandoori oven, are cooked in medium sauce consisting of red onions, olive oil, tomatoes, ginger, coriander & pathia lime leaves. Served on a bed of sauteed potatoes
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£7.70
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Tikhi Sea Bass Jalpari
Lightly spiced wild sea bass, pan fried with tempered spiced potatoes & baby leaf spinach. Served with medium spiced sauce
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£8.70
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Lobster Napalian
Whole lobster cooked with tomatoes, peppers, coriander, red onions & green chillies & served with a saffron medium to mild sauce
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£10.90
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Salmon Masala- Hot
Salmon pieces stir fried with onions, peppers, tomatoes & bullet chillies, blended together to produce a crunchy medium to hot sauce
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£6.95
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Speciality Dishes - www.menstonspice.com
